Each scoop contains:

L-Glutamine 1000 mg

What is L-Glutamine?

L-Glutamine, the most abundant amino acid in the body, is classified as conditionally essential, and it can only be synthesized by some cell types under certain conditions[1]. It is an important constituent of proteins and plays essential roles in nitrogen transport to muscles, pH regulation, and gluconeogenesis. It is also a precursor for new nucleotides and the body’s “master antioxidant,” glutathione [1].

How does L-Glutamine Work?

L-Glutamine is utilized at high rates by leukocytes (immune cells; particularly lymphocytes that cannot synthesize this amino acid) to provide energy and optimal conditions for nucleotide biosynthesis, therefore aiding in cell proliferation [1]. Under conditions of stress, trauma, and disease, the body cannot synthesize enough L-glutamine to meet physiological demands. Insufficient glutamine could result in fewer immune cells being produced in response to antigens and may impair immune defense to viral infection [1].

L-Glutamine is also highly important in other rapidly dividing cells, such as intestinal mucosa and bone marrow stem cells. The small intestine is the major organ of glutamine uptake and metabolism and plays an important role in the maintenance of whole-body glutamine homeostasis [2]. L-Glutamine has protein building effects and is used as a major fuel by cells of both the gut and the immune system [3]. L-Glutamine plays a major role in protecting the integrity of the intestinal tract, making it a mainstay in gut healing protocols. These effects may be particularly advantageous to patients healing from physical trauma, bone marrow transplant, those who exhibit body protein wasting, immunodeficiency, mucositis, or gut mucosal injury [4]. There is a strong body of evidence to support the association between L-glutamine supplementation, improved wound healing, and reduced hospital stays for those healing from burns, injury, and surgery [2, 4].

What are the Suggested Uses for L-Glutamine?

• Supports healthy blood circulation

• Supports normal immune function and gut health

• Improves exercise recovery and muscle soreness

• Supports healing from trauma, wounds, and surgery

• Available in capsules or in water-soluble, tasteless powder form for convenient, adjustable dosing

Source Materials: L-glutamine is made by fermentation of glucose.  Vegan and non-GMO.

Allergens: According to information provided by our suppliers, these capsules are free of the eight major allergens as identified by the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA): Wheat (gluten), eggs, milk, soybeans, shellfish, fish, peanuts, tree nuts.

Recommendations: Use as directed by a healthcare professional.

 Precautions: Pregnant or lactating women and individuals taking prescription medications should consult with a healthcare professional before taking any supplement.

References:

1. Calder, P. C., & Yaqoob, P. (1999). Glutamine and the immune system. Amino Acids, 17(3), 227-241. Retrieved 11 21, 2017, from http://link.springer.com/10.1007/bf01366922

2. Gc, M., N, t. W., Pg, B., & Pa, v. L. (2004). Glutamine: recent developments in research on the clinical significance of glutamine. Current Opinion in Clinical Nutrition and Metabolic Care, 7(1), 59-70. Retrieved 11 21, 2017, from https://ncbi.nlm.nih.gov/pubmed/15090905

3. Rao, R. K., & Samak, G. (2012). Role of Glutamine in Protection of Intestinal Epithelial Tight Junctions. Journal of Epithelial Biology & Pharmacology, 5(1), 47-54.

4. Børsheim, E., Tipton, K. D., Wolf, S. E., & Wolfe, R. R. (2002). Essential amino acids and muscle protein recovery from resistance exercise. American Journal of Physiology-endocrinology and Metabolism, 283(4). Retrieved 11 21, 2017

5. Street, B., Byrne, C., & Eston, R. G. (2011). Glutamine Supplementation in Recovery From Eccentric Exercise Attenuates Strength Loss and Muscle Soreness. Journal of Exercise Science & Fitness, 9(2), 116-122. Retrieved 11 21, 2017, from http://sciencedirect.com/science/article/pii/s1728869x12600070

6. Bolotin G, Raman J, et. al. (2007) Glutamine improves myocardial function following ischemia-reperfusion injury. Asian Cardiovasc Thorac Ann Dec; 15(6):463-7.

* These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.